Fungi can be enigmatic organisms. Mushrooms or other structures may be visible above the soil, but beneath lurks a complex network of filaments, or hyphae, known as the mycelium. It is even possible for fungi to communicate through the mycelium—despite having no brain.

Other brainless life-forms (such as slime molds) have surprising ways of navigating their surroundings and surviving through communication. Wanting to see whether fungi could recognize food in different arrangements, researchers from Tohoku University and Nagaoka College in Japan observed how the mycelial network of Phanerochaete velutina, a fungus that feeds off dead wood, grew on and around wood blocks arranged in different shapes.

The way the mycelial network spread out, along with its wood decay activity, differed based on the wood block arrangements. This suggests communication because the fungi appeared to find where the most nutrients were and grow in those areas.

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We tend to think of agriculture as a human innovation. But insects beat us to it by millions of years. Various ant species cooperate with fungi, creating a home for them, providing them with nutrients, and harvesting them as food. This reaches the peak of sophistication in the leafcutter ants, which cut foliage and return it to feed their fungi, which in turn form specialized growths that are harvested for food. But other ant species cooperate with fungi—in some cases strains of fungus that are also found growing in their environment.

Genetic studies have shown that these symbiotic relationships are highly specific—a given ant species will often cooperate with just a single strain of fungus. A number of genes that appear to have evolved rapidly in response to strains of fungi take part in this cooperative relationship. But it has been less clear how the cooperation originally came about, partly because we don't have a good picture of what the undomesticated relatives of these fungi look like.

Now, a large international team of researchers has done a study that traces the relationships among a large collection of both fungi and ants, providing a clearer picture of how this form of agriculture evolved. And the history this study reveals suggests that the cooperation between ants and their crops began after the mass extinction that killed the dinosaurs, when little beyond fungi could thrive.

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We tend to think of agriculture as a human innovation. But insects beat us to it by millions of years. Various ant species cooperate with fungi, creating a home for them, providing them with nutrients, and harvesting them as food. This reaches the peak of sophistication in the leafcutter ants, which cut foliage and return it to feed their fungi, which in turn form specialized growths that are harvested for food. But other ant species cooperate with fungi—in some cases strains of fungus that are also found growing in their environment.

Genetic studies have shown that these symbiotic relationships are highly specific—a given ant species will often cooperate with just a single strain of fungus. A number of genes that appear to have evolved rapidly in response to strains of fungi take part in this cooperative relationship. But it has been less clear how the cooperation originally came about, partly because we don't have a good picture of what the undomesticated relatives of these fungi look like.

Now, a large international team of researchers has done a study that traces the relationships among a large collection of both fungi and ants, providing a clearer picture of how this form of agriculture evolved. And the history this study reveals suggests that the cooperation between ants and their crops began after the mass extinction that killed the dinosaurs, when little beyond fungi could thrive.

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Enlarge (credit: Aurich Lawson | Getty Images)

Most living organisms easily surpass machines when it comes to navigating real-world environments and adaptability to changing conditions. One way to bridge that gap is building biohybrid robots that merge synthetic machinery with biological components like animal muscles, bacteria, or plants.

But living muscles are very hard to keep alive in a machine, bacteria have a very short lifespan, and plants tend to react to things a bit slowly, like Ents in The Lord of the Rings. So, a team of scientists at Cornell University went down a different path and built biohybrid robots controlled by fungi, specifically, oyster mushrooms.

Understanding mushrooms’ signals

Robots controlled by fungi, despite giving strong Last of Us vibes, are a good idea on paper. Fungi are very easy to sustain and can live pretty much everywhere, including extreme environments like the Arctic, or even amid nuclear contamination. They're also cheap to culture in large quantities and excel at reacting to environmental cues like exposure to light.

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Enlarge / Fungus samples are seen on display inside the Fungarium at the Royal Botanic Gardens in Kew, west London in 2023. The Fungarium was founded in 1879 and holds an estimated 380,000 specimens from the UK. (credit: Henry Nicholls/AFP via Getty Images)

It’s hard to miss the headliners at Kew Gardens. The botanical collection in London is home to towering redwoods and giant Amazonian water lilies capable of holding up a small child. Each spring, its huge greenhouses pop with the Technicolor displays of multiple orchid species.

But for the really good stuff at Kew, you have to look below the ground. Tucked underneath a laboratory at the garden’s eastern edge is the fungarium: the largest collection of fungi anywhere in the world. Nestled inside a series of green cardboard boxes are some 1.3 million specimens of fruiting bodies—the parts of the fungi that appear above ground and release spores.

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